The dietary regimen that would provide optimal nutrition for a person who is recovering from an extended illness is a diet

A: low in protein, fat, and carbohydrates; high in minerals and vitamins; and very low in fiber.

B: providing adequate amounts of carbohydrates, protein, fat, minerals, and vitamins along with adequate water and fiber.

C: high in protein, fiber, and fluid; low in carbohydrates; and adequate in vitamins and minerals.

D: with essential amounts of vitamins and minerals; high in protein; and low in fat, carbohydrates, and fiber.